Cook/ Vegan
Wolf Nutrition
منذ 1 يوم
source :
  • Follow all our safety Procedures in handling all kitchen equipment. Cross-contamination awareness.
  • Keep the Kitchen and all the appliances clean and tidy always.
  • Keep the Freezer and storage space clean and tidy.
  • Ensure proper storage of food items.
  • Keep track of the stock of food items and their expiry date.
  • Find the market resources- new products, new recipes, etc.
  • Provide better presentation of the item served in plate.
  • Control the food cost : ensure optimum utilization of all items that are used : minimize the wastages.
  • Standardize every recipe that is served.
  • Make sure to cover the food items that are cooked and also the food items under process.
  • Carryout instructions given by the Kitchen Manager.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Verify that prepared food meets requirements for quality and quantity.
  • Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
  • Measure ingredients required for specific food items being prepared.
  • Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
  • Productivity and efficiency in all areas apart from restaurant.
  • Leading daily operations in dish wash and storage.
  • Reporting to Kitchen Manager.Job DetailsPosted Date : 2019-07-30Job Location : Al Kuwait, KuwaitJob Role : Hospitality and TourismCompany Industry : Catering / Food Services / RestaurantsPreferred CandidateCareer Level : Entry Level
  • قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب