Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelinesDevelop initiatives to build sales, profitability and guest counts.
Maintain effective cost controls in support of these initiativesEnsure all safety and security systems and procedures are followed to ensure health and safety of employees and guestsEnsure monthly safety meetings are conducted and recommendations are acted upon as appropriateSupport and implement the Company local store marketing programsUtilize food production and inventory tools available to support this responsibilityEnsure established standards of food safety and sanitation are maintainedPurchase food products within established guidelines.
Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all timesRespond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest count.
Educate and empower subordinate managers and associates to act in a similar capacityEnsure a safe and secure work and dining environment for associates and guestsCarry out supervisory responsibilities in accordance with all applicable laws and regulationsConduct regular associate / departmental meetings, utilizing tools provided by the support officeEnsure associates receive timely and meaningful performance reviewsStaff restaurant with quality employees who value guest service and are committed to high standards of performanceUtilize established methods for interviewing and reference checks using tools provided by the support officeProvide training and recognition to employees at all levels and maintain a team-
oriented environmentResponsible for forecasting and generating restaurant annual budget. Maximize profit opportunities by developing realistic budgetsResponsible to meet or exceed budgeted sales and profit goalsResponsible to maintain labor efficiency ratios to ensure guest service and cost effectivenessResponsible for restaurant P&L performanceJob DetailsPosted Date : 2019-
07-30Job Location : Al Kuwait, KuwaitJob Role : ManagementCompany Industry : Hospitality / Tourism / TravelPreferred CandidateCareer Level : ManagementDegree : Bachelor's degree