Displays good teamwork attitudes towards his colleagues. Performs his assigned tasks and ensures their timely implementation.
Maintains his job environment clean and proper at all time. Ensures that all equipment is correctly handled and maintained.
Schedule and coordinates the work with the chef and other kitchen employees to ensure that food preparation is economical and technically correct.
Conduct regular physical inventories of food supplies, and assesses projected needs. Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles.
Exercise portion control and enforces recipes over all items served. Coordinate with the outlet supervisor on the budget and needs in his outlet.
Perform miscellaneous job-related duties as assigned. To deputies in the Head Chef's absence. To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained. To ensure that staff is treated fairly and with commonly accepted courtesy.
To ensure that timetables leave rosters and attendance registers are up-to date. To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are frequently reported and followed up. To ensure that all communications between restaurant and kitchen run smoothly.
Job Details Posted Date : 2020-02-24Job Location : Al Kuwait, KuwaitJob Role : Hospitality and TourismCompany Industry : Administration Support Services Preferred Candidate Career Level : Mid Career