Restaurant Manager
Danish Bakery
منذ 1 يوم
source :
  • Ensure that the restaurant operates efficiently and effectively within the Company’s fiscal and operational guidelines.
  • Develop initiatives to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives.
  • Ensure all safety and security systems and procedures are followed to ensure health and safety of employees and guests.
  • Ensure monthly safety meetings are conducted and recommendations are acted upon as appropriate. · Support and implement the Company local store marketing programs.
  • Utilize food production and inventory tools available to support this responsibility. · Ensure established standards of food safety and sanitation are maintained.
  • Purchase food products within established guidelines. Oversee correct receipt, storage and handling of food products to ensure quality and freshness at all times.
  • Respond to guest comments and criticism in a constructive and positive manner, looking at such as an opportunity to build guest count.
  • Educate and empower subordinate managers and associates to act in a similar capacity. · Ensure a safe and secure work and dining environment for associates and guests.

  • Carry out supervisory responsibilities in accordance with all applicable laws and regulations. · Conduct regular associate / departmental meetings, utilizing tools provided by the support office.
  • Ensure associates receive timely and meaningful performance reviews. · Staff restaurant with quality employees who value guest service and are committed to high standards of performance.
  • Utilize established methods for interviewing and reference checks using tools provided by the support office. · Provide training and recognition to employees at all levels and maintain a team-
  • oriented environment. · Responsible for forecasting and generating restaurant annual budget. Maximize profit opportunities by developing realistic budgets.

  • Responsible to meet or exceed budgeted sales and profit goals. · Responsible to maintain labor efficiency ratios to ensure guest service and cost effectiveness.
  • Responsible for restaurant P&L performance.Job DetailsPosted Date : 2019-10-15Job Location : Al Kuwait, KuwaitJob Role : ManagementCompany Industry : Catering, Food Service, & RestaurantPreferred CandidateCareer Level : ManagementGender : MaleDegree : Bachelor's degree
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