Supervise & ensure that all sections are ready for service on time. Organize & set-up the kitchen / commissary as efficiently as possible to increase speed & maximize productivity.
Must have experience in Different cuisine like Burger concept, Chicken concept, Fish concept, donuts, Bakery etc. Ensure that all culinary standards in all sections comply with company policies & procedures.
Maintain high levels of cleanness at all time in the kitchen / commissary. Monitor daily work assigned to staff ensuring guidelines are followed.
In case of deviations, corrective measures to be taken immediately. Check daily all storage areas & keep the orders to par or accordance to the volume of business.
Ensure care & orderly handling of all raw products. Check whether quantities prepared are according to recipes & specifications.
Control food & operating costs by reducing wastage. Ensure that the food cost & other controllable are on budget. Create new & different new recipes.
Ensure that all employees report for duty punctually wearing the correct uniform at all times. Coach & maximize employee moral & productivity.
Train the culinary employees in all sections of kitchen / commissary, in the skills necessary for them to perform their function to the highest possible standards.
Ensure that all employees provide a courteous & professional service at all times. Build of an efficient team of Employees by taking an active interest in their welfare, safety & development.
Supervise the Employees within the department, ensuring that the correct standards & methods of service are maintained as stated in DepartmentalJob DetailsPosted Date : 2019-
08-04Job Location : Al Kuwait, KuwaitJob Role : Support ServicesCompany Industry : Catering / Food Services / RestaurantsPreferred CandidateCareer Level : Management