Cook and Assistant Cook - KAPICO GROUP HOLDING CO KSCC
Gulf Jobs
Al Kuwait, Kuwait
3d ago
source : ExploreJobs

Providing support to chefs and handling duties such as maintaining supplies, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized Assist the Cook with menu planning, ordering, costing, stock and portion control Ensuring the food preparation areas are clean and hygienic Use kitchen equipment safely Maintain appropriate inventory of food and supplies To possess sufficient language skills to understand the task at hand Managing stations Assembling the stations Substitutes for the Cook in her / his absence Determine cleanliness of dishes, food-

contact surfaces, and kitchen areas The ability to learn fast Maintain highest level of sanitation in the kitchen A great team player Maintain sanitation, health, and safety standards in work areas Clean food preparation areas, cooking surfaces, and utensils Operate large-

volume cooking equipment such as grills, deep-fat fryers, or griddles Verify that prepared food meets requirements for quality and quantity Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions Wash, cut, and prepare foods designated for cooking Measure ingredients required for specific food items being prepared Cook the exact number of items ordered by each customer, working on several different orders simultaneously Productivity and efficiency in all areas apart from restaurant Leading daily operations in dish wash and storage Reporting to Kitchen Manager.

Job Details Posted Date : 2019-08-21Job Location : Al Kuwait, KuwaitJob Role : Hospitality and TourismCompany Industry : Catering / Food Services / Restaurants Preferred Candidate Career Level : Mid Career

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