Job Overview : The Quality Control Officer is responsible for the quality, food safety and esthetics of the product. The QC Officer follow through on set processes and ensure adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product quality standards.
Essential Duties and Responsibilities : Responsible for monitoring, and programing critical control points (CCP). Responsible for monitoring and product food safety and quality throughout the manufacturing process.
Responsible for performing sanitation verification and allergen testing on equipment and other areas required. Responsible for the correct recording and filing of all relevant record logs and Documentation.
Ensures employees are following all Food Safety and worker safety practices. Perform inspections on Products, Equipment and Machinery in the central kitchen.
Implement Quality Inspection Instructions and Prepare required Documentation. Inspects all incoming products and documents receiving details for conformance to company specifications.
Report and communicate deficiencies to Supervisor on issues what’s coming in at the time of receiving. Inspects the fresh products (Veg , Fruits & food ) based on ISO 22000 standards.
Give feed-back on all issues to QC & A supervisor. Report any accidents and safety concerns to the supervisor. Support in conducting regular shelf life cycle throughout the life cycle of the produce in the stores.
Job Details Posted Date : 2020-06-22Job Location : Al Kuwait, KuwaitJob Role : Quality ControlCompany Industry : Catering, Food Service, & Restaurant Preferred Candidate Career Level : Mid CareerGender : MaleDegree : Bachelor's degree