The F&B Controller compiles and computes amounts and costs of food sold and bought from records casher and other summaries.
Therefore the departments F&B Management and Controlling are overlapping. Main areas of responsibility are calculating machine to work out profit and loss on each item sold in the restaurant (beverages and food) and record data to keep perpetual inventory.
A F&B Controller should be interested in both bookkeeping and F&B Management.
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