Master Chef (Bakery & Pastry) Male or Female Proven Work Experience as Head Chef. Advance knowledge in Culinary Bakery & Pastry Technique Must have Transferable Visa No.
18 Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread, etc.
following traditional and modern recipes. ... Supervise and coordinate all pastry and dessert preparation and presentation.